COMERCIOBRAZIL

Procedures 

1. BUYER ISSUES LOI.
2. SELLER ISSUE SIMPLE CORPORATE ORDER in 2 (Two) Banking days.
3. BUYER ISSUE ICPO.
4. SELLER DOES ” DD ” (Due Diligence) of the ICPO (2-3) Banking Days.
5. SELLER ISSUES SALE AND PURCHASE DRAFT CONTRACT and INVOICE. WITHIN 48 HOURS BUYER SIGNS SEALS, AND RETURNS THE CONTRACT; SELLER REVIEWS IT, SIGNS IT, AND RETURNS IT TO THE BUYER AND NCNDA SIGNED.
6. SELLER AND BUYER EXCHANGE SIGNED CONTRACT HARD COPIES BY ELECTRONIC TRANSMISSIONS IN PDF AS HARD COPIES.
7. IN 48 HOURS BUYER SENDS THE VALUE OF 10,000 (TEN THOUSAND DOLLARS) USD.
8. AFTER THE SELLER MAKES THE VALUE CHECK OF 7-10 DAYS BANK SELLER ISSUES THE PRODUCT CERTIFICATE (SGS or SIMILAR) IN THE QUANTITY OF XX, 000MT ON BEHALF OF THE BUYER ” XXXXXXXX ” via E-MAIL AND DHL or FEDEX
9. IN 5 (FIVE) DAYS BANKING BUYER ISSUE FINANCIAL INSTRUMENT
10. IN 10 (TEN) DAYS BANKING, SELLER ISSUE PERFORMANCE BOND 2% (ONLY IF YOU ARE A CONTRACT).
11. IN 30-45 DAYS, ONCE PRODUCT IS DELIVERED AT THE PORT BEFORE LOADING, OF PRODUCT.
12. UPON LOADING AT LOADING PORT, AGAINST PRESENTATION OF SHIPPING DOCUMENTS AND OTHERS, THE BUYER’S BANK WILL TRANSFER VIA MT103 or OTHER
13. DELIVERY STARTS AS PER CONTRACT TERMS AND CONDITIONS.

NOTE: After the end of the contract we returned the 10 000 (ten thousand) USD, as a completed contract agreement, if the agreement it’s broken the $10,000.00 will not be refunded.


Soybeans

Soybeans are the largest of all the oilseeds, when looking at production volumes. Even though soybeans are called oilseeds, they only produce about 20% oil and they are mainly known for their high protein level. With a protein level of between 45-50% soybeans have increased in popularity in recent years. Soybean prices are very much correlated with the amount of protein they provide. Living standards in emerging economies have risen significantly causing the demand for meat to increase. The increased demand for meat has increased the demand for soybeans and consequently soybean prices have been rising in recent years. China has become the world’s largest importer of soybeans, and the economic prosperity of the country correlates directly with soybean prices. In the USA, soybean prices have been influenced heavily by the increased demand from biodiesel.

The US is the biggest producer and exporter of soybeans, followed by Brazil and Argentina. These three countries are very important on the supply side when it comes to soybean price levels.

In recent years soybean production has gone up significantly. The rise in soybean production has several reasons. First of all: the yields of the planted areas have gone up significantly and part of this increase can be attributed to the rise of GMO. GMO soybean varieties are more resistant to pests, which results in less loss of crop. More than 50% of the soybeans in the world are genetically modified, which is a higher percentage than any other crop in the world.

A more important reason for the increase in soybean production is higher soybean prices. Soybean production has risen to well over 300 million metric tons per year worldwide. The United States is expected to harvest 108 million metric tons in 2014/2015, up from 91 million tons the year before. With this, the United States is the biggest producer of soybeans worldwide and produces around a third of the world total production. Brazil is expected to produce a crop this year of 95mmt, and Argentina of 56mmt, ranking second and third. The USDA reports are leading in the market sentiment of where the prices are going.

CountryPercentage of World ProductionPercentage of Bean ExportPercentage of Oil ExportPercentage of Meal Export
United States34%42%18%10%
Brazil30%39%22%12%
Argentina18%7%45%46%
China4%0%3%1%
Paraguay3%3%4%7%

Brazil produces slightly less than the US but exports about the same amount. Because the countries are located on different sides of the hemisphere, the export seasons do not overlap. This ensures that there is a steady supply of the beans throughout the year. In Brazil soybean exports normally start late February and gain momentum in March. In Argentina this cycle is normally one or two months later. In the United States soybean harvest starts at the end of September. New crop exports start flowing during October. The quality of the soybeans and soybean prices tend to differ in the two regions. In general, Brazilian soybeans tend to have a higher protein levels, resulting in higher soybean prices. Also, Brazil produces Non-GM soybeans which are significantly higher in price than their GM counterpart. Argentina has been struggling with soybean protein levels the last few years, resulting in lower soybean prices.

Exports in both North and South America have gone up significantly in the last decade. The main driver of the increase in exports has been the demand in China. This factor has been the single biggest determinant of higher soybean prices in recent years. Farmers in Brazil have gotten very inventive with their agriculture practices. Furthermore farmers in Brazil always have the possibility to plan corn instead of soybeans. This normally happens if soybean prices are becoming less favorable than corn prices. Brazilian farmers also have the possibility to plant two crops each season. When a farmer decides to harvest their soybeans early, they can plant a quickly maturing Safrinha corn crop right after the soybean harvest.

China is the largest importer of soybeans in the world followed by the European Union. China is responsible for around 60% of worldwide soybean imports, the European Union around 15%. In China almost all soybeans arrive in the port of Dalian. The commodity exchange of China is also located in Dalian, which makes it by far the most important area for soybean price discovery.

Most of the soybeans arriving in Europe will enter through Rotterdam, followed by Hamburg. The two cities are also the locations of the two largest soybean crush facilities in Europe, owned by Archer Daniels Midland Company.

Uses Of Soybeans

Rarely are soybeans used in their uncrushed form. In some cases soybeans are used as food or feed but in general more value can be added to crush the beans. Most soybeans are crushed for the high protein meal and the oil. In almost all cases soybean meal is used for animal feed. The high protein value has been the main driver of soybean demand and higher soybean prices. In a few countries in the world they use soybean meal also for human.

Soybean oil has a variety of uses; the most obvious one being for human consumption in frying oil and sauces. Soybean oil however has also many industrial uses in paint, lubricants or plastics. In recent years the use of soybean oil in biodiesel has also become very popular. In the US, 30% of soybean oil goes into biodiesel, and this number is still growing. Soybean prices have consequently been supported through increased demand for the meal and increased demand for the oil.


SUGAR


COMERCIOBRAZIL  works with all major sugar producers in the main producing regions of Brazil, with competitive prices and distributes to the countries of Africa, Asia and the Middle East, among others.

Headquartered in ITALY and distributing from  São Paulo, we specialize in working directly with producers and end consumers, providing reliable conditions to supply quality products in a competitive manner.

Our ability to use the international Futures Commodity markets to provide risk and price management estimates allows our team to advise on the best prices for our suppliers and customers, maximizing the opportunity presented by this volatility.

We work with all types of sugar and also ethanol. For more information please e-mail [email protected]

The international sugar price is driven by future commodity prices traded in New York and London and make the commodity price one of the most volatile and widely traded. 


 

COMERCIOBRAZIL has enter in contract with multiple refineries and resellers as a leading global supplier of sugar .

The refinery, operates in the domestic and international market for sugar and, honoring their genuine commitment to excellence in the production and delivery of its products
International Sugar Trader
Currently has own areas of crops is equivalent 97,000 hectares

International Sugar Exporter
It has its own water treatment plant.

Global Sugar Trader
Boiler has a cogeneration capacity of 200 TON.

Global Sugar Exporter
Our Products

REFINED WHITE CANE SUGAR – ICUMSA 45 RBU to be delivery in polyethylene bags of 50kgs export style.

—POLARIZATION 99.80% DEGREES MIN
—ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)
—ASH CONTENT 0.08 MAX
—MOISTURE 0.04% MAX
—ICUMSA 45 RBU MAX, (BRAZIL S.G.S. SCALE)
—SOLUBILITY 100% DRY AND FREE FLOWING
—COLOR SPARKING WHITE
—ICUMSA MAXIMUM 45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.: 4-1978)
—RADIATION WITHIN CS-137 OF 50 BQ PER KG
—GRANULATION FINE CRYSTAL
—CROP LATEST

Brazilian Sugar Trader
Brazilian Sugar Exporter
Buy Sugar Internationally
International Sugar Import
Product:
Brazilian Sugar Exporter
WHITE REFINED SUGAR ICUMSA 45 RBU in 50kgs bags, in the amount of 70,000,000 (seventy million – in bags of 50 kg / year) or 3,500,000,000 billion (three billion five hundred million kg / year) refined sugar ICUMSA 45 WHITE RBU, to be delivered in polyethylene bags export model 50kgs.

Brazilian Sugar

SGS S.A. – Société Générale de Surveillance SGS S.A. – Société Générale de Surveillance 6461

SUGAR ASSOCIATION OF LONDON SUGAR ASSOCIATION OF LONDON

CB CONTROL INSPEÇÕES MARÍTIMAS CB CONTROL INSPECTIONS MARITIME

International Sugar Exporter

International Sugar Trader About ICUMSA

ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is a world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than thirty member countries.

Work is carried out under various Subjects each headed by a Referee.

ICUMSA is the only international organisation concerned solely with analytical methods for the sugar industry. In addition to use by that industry, ICUMSA methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU, and the US Food Chemicals Codex.

Methods are recommended for Tentative (T) approval by ICUMSA in the first instance. Upon meeting all the Commission’s requirements, methods are accorded Official (O) status. Methods which are demonstrably useful and have found an established application, or which do not lend themselves to collaborative testing, are given an Accepted (A) status. Details of how the status of Methods has been established may be obtained by reading the relevant Proceedings.

ICUMSA 45

Sugar trading features heavily in futures trading, and many crops are sold years before they are actually grown, sometimes up to three years before the sugar cane is even planted. Brazil refines relatively little of its sugar for export, so newcomers to the market will often find that much Brazilian ICUMSA 45 has already been sold quite some time before it was produced. For this reason, buyers looking to purchase large amounts of sugar, especially of ICUMSA 45, but also lower grade sugar often run into difficulties sourcing a reliable supplier.

According to the Brazilian SGS method of testing, ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.

Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.

But how precisely is the whiteness of the sugar determined? In order for there to be an international standard, there needs to be a replicable scientific test to determine the ICUMSA rating of a sugar, and in order to achieve this level of precision and replicability, a colorimeter is used.

A colorimeter is a piece of equipment that determines which wavelengths of light are best absorbed by a substance. This is a useful piece of equipment, and a useful testing method because it is the ability of a substance to absorb various wavelengths of light that determines its color. Therefore, if a sugar is very white and very refined, it will absorb little light, something which can be quantified by the colorimeter.

To understand how this works in real world terms, think of how we humans perceive color. The human eye sees colors because certain objects absorb certain wavelengths of light, and reflect those which are not absorbed back to the eye. For example, a ball that appears blue to the human eye is simply made of a substance that absorbs all wavelengths of light apart from the blue ones, and reflects those back. The color, or rather the shade of white works similarly except for the fact that things which we perceive as being very white are actually absorbing almost no light, and instead are reflecting all the light back at the eye.

Sugar tested according to ICUMSA standards is usually tested with light wavelengths of 420 nm and 560 nm, and the standard colorimeter used to analyze sugar according to ICUMSA standards is a tristimulus colorimeter, an instrument which measures several readings along what is known as the visible spectrum (simply the spectrum of light that is visible to the human eye). The output reading is then based on how much light was absorbed by the sugar sample. A low reading, such as 45, indicates highly quality refined sugar which absorbs little light and appears very white to the human eye, whereas a high reading going into the 1000 + range indicates an unrefined raw sugar which absorbs much more light, and therefore appears brown and dark.

International Sugar Import

Granulated Refined Sugar – Industrial Standard
As a natural sucrose sweetener, presented in the form of solid crystals, the Guarani® granulated refined sugar is obtained through the spontaneous crystallization of a refined solution of sugar in water. It has the form of the ordinary crystal sugar, but it stands out for its light color and clearness, and it is considered as a “Premium” type sugar. It is one of the most consumed sugars worldwide, having recently been introduced in the domestic market.

Applications
A highly versatile product, capable of meeting the requirements of domestic, industrial and pharmaceutical applications. It stands out for its low color content, and it is widely used in the soda and transparent beverage industries, wherein the color (or absence of color) of the mixture is a significant factor for the product. Its purity and low susceptibility to microbiological contamination (practically sterile) makes this product one of the most indicated for drug manufacturing in pharmaceutical industries.
Trial

Method

Specifications

Appearance

Internal method

White solid uniform crystalline free from extraneous matter

Max. Arsenic (mg/kg)

External analysis

1

Max. Lead (mg/kg)

External analysis

1

Max. Condutimetric ash (% m/m)

Internal method

0,04

Max. copper (mg/kg)

External analysis

2

Max. total coliforms (NMP)

Internal method

(*) Absent (5)

Max. color (UI)

Internal method

Available in two colors: 20 45

Max. iron (mg/kg)

External analysis

10

Max. mercury (mg/kg)

External analysis

0,05

Black spots (Nº/100g)

Internal method

5

Insoluble residue (Maximum Level)

Internal method

5

Taste and Smell

Internal method

Characteristic and free from unpleasant taste and smell

Sucrose % (polarization ºZ ) min

Internal method

99,80

Max. moisture (% m/m)

Internal method

0,04

Buy Sugar Internationally

Sugar VHP (Very High Polarization)

SPECIFICATIONS: VHP BROWN SUGAR / ICUMSA 1 000. crop 2008-2009

Polarization: 97.8 degree to 99.2 degree

Ash Content: 0.15 % max

Color ICUMSA 600 to 1200 typical

Solubility: 95%

Free flowing

Color: Brown

Radiation: Within internationally acceptable limits

Granulation: 0.6 mm of regular square ( medium size)

Moisture: 0.15% max

Magnetic Particles: 10 MG/K

So2: 120 MG/K

Sulphur Dioxide: 60 MG/K MIN

Smell: Free from unusual or abnormal smells

Reducing Sugar: 0.05% MAX by weight

HPN Staph Aureus: NIL

MAX AS: 1 P.P.M

MAX PS: 2 P.P.M

MAX CU: 3 P.P.M

Substance Structure : Solid Brown Growing VHP Sugar

The bulk of the world’s VHP sugar is produced in Brazil from high sucrose sugar cane. In Brazil, most sugar cane is grown in the center south region adjacent to and in the Sao Paulo state. This region is well known for its large expanses of flat fields, fertile soils, and clement climate which are all ideal for growing sugar cane, which thrives in tropical or subtropical climates. Brazil is well known for spending much time and energy in the pursuit of better strains of sugar cane that grow faster and have higher sucrose contents than traditional forms of sugar cane which are still grown in many countries. This investment of time and money has paid off with high yield crops which are eminently suitable for the production of VHP sugar.

Sugar cane is generally planted in the summer months, left to grow between twelve and sixteen months, and then harvested in the cooler months. Typically the harvesting season in the Sao Paulo region of Brazil runs from May through to November.

VHP Sugar Production
There are several steps involved in the production of VHP sugar. First, the harvested cane must be shredded and cut in preparation for milling. The cane is then sent through rollers and subsequently through crushing devices that squeeze the juice out of the cane, separating it into two products, sugar juice, which will be refined into VHP sugar, and dry fibrous material known as bagasse, which will be recycled or used as fuel.

The sugar juice is then piped to a different part of the mill, where it is boiled in vacuum pans to remove excess water and concentrate the sugar content. Sugar dust crystals are then added to the juice to encourage the growth of sucrose crystals, which form around the dust crystals. When they are fully grown, both the liquid and the crystals are fed into a centrifugal chamber which spins the mixture at very high speeds, driving the liquid content away from the sugar crystals. What is left is high grade ‘A’ sugar and ‘A’ molasses (also referred to as first molasses). The high grade ‘A’ sugar is known as VHP.

The first molasses is then boiled again and subjected to a further crystal growth process. When crystals are grown, they are once more sent into the centrifugal chamber and spun to separate crystal from molasses. The results from this reprocessing are known as ‘B’ sugar, and second, or dark molasses. The second molasses does not contain nearly as much sucrose as the first molasses, and ‘B’ sugar is also of lower quality.

The process is then repeated again, this time with the products being final molasses, also known as ‘C’ molasses, or blackstrap molasses, and ‘C’ sugar. In some cases, the B and C sugars will then be remelted into a liquid solution and recrystallized to make high grade VHP sugar.

Production of VHP sugar requires quite a great deal of sugar cane, and it is estimated that for every hundred tons of sugar cane that is processed, only twelve tons of VHP sugar is produced.

VHP Sugar ICUMSA Ratings
Most VHP sugar falls somewhere between ICUMSA 600 and ICUMSA 1200 on the ICUMSA ratings scale. ICUMSA is an acronym, that stands for ‘International Commission For Uniform Methods Of Sugar Analysis’, which is the international body that regulates the way that sugar is analyzed.

The ICUMSA ratings system is based on a colormetric evaluation of sugar, and is carried out with an instrument called a colorimeter. This device is able to give a precise numerical reading which represents the coloration of the sugar sample which has been fed into it.

This is an effective means of testing the purity and quality of sugar because as sugar becomes more refined and pure, it loses the dark brown coloration associated with raw sugar which is relatively highly contaminated with biological agents and colorants, and becomes lighter and lighter. Highly refined sugar is a sparkling white color, whereas non VHP raw sugar can be ICUMSA 3000 or more. Because VHP sugar is so very high in sucrose and contains relatively few contaminants, it is a light brown color.

All sugar is tested according to how white it is, even brown sugar. Sugar is tested according to whiteness because the whiter sugar is, the more refining it has undergone, the less contaminants and chemicals are left in it, and subsequently the higher the quality it is. ICUMSA ratings are generally ‘reversed ratings’, meaning that the smaller the number is, the higher the quality of the sugar. This type of ICUMSA rating is known as the Brazilian SGS system, and it is the system under which we and most parts of the world trade sugar. In Europe this system is reversed, and ICUMSA 42 sugar actually refers to raw unrefined sugar. In order to simplify the sugar purchasing process, it is often simpler to ask for the Brazilian SGS rating of sugar.

But how does one know whether or not sugar is ICUMSA 150 or not? How can this be verified? The ICUMSA ratings test is carried out with a piece of equipment called a colorimeter, which is a device that gives a reading based on the wavelengths of light a substance absorbs.

ICUMSA 150 Sugar


ICUMSA 150 sugar is refined white sugar. Not quite as refined as ICUMSA 45 sugar, ICUMSA 150 sugar is still food grade and is often used by manufacturers making foodstuffs where the refining requirements for sugar are lower than those required for sugar sold direct to consumers. ICUMSA 150 sugar is in fact relatively highly refined sugar, especially when one considers that higher ICUMSA rated sugars are available, up to ICUMSA 4600 or more, but due to high levels of contamination and bacteria, these are not suitable for human consumption. ICUMSA ( International Commission For Uniform Methods Of Sugar Analysis) Ratings are ratings standardized by the aforementioned international body which reflect how refined sugar is, and thereby allow sugar to be traded across international borders with surety

Applications
It is a highly versatile product and may be employed in several applications, from domestic to industrial processes. Some of the several uses are: preparation of foods in general, soda, juice and sweetened beverage industries, brewery, baking, fondants, food industries, etc.

RICE MANUFACTURERS

 

Our operations are closely monitored from transport, storage, packaging and delivering, ensuring our client’s satisfaction. All our rice mills are equipped with latest state of the art rice milling machineries operated by well trained and skilled staff who has been in the business for decades. They are well supervised with the strictest quality controls and inspections at every stage ensuring each process meets our products high standards.

 

RICE MILLERS

Rice Authority is supplying rice directly from major rice mills from around the world our millers are specialized in there business focusing on the products quality.  So whether you are a small time dealer or big time retailer or entrepreneur planning to start up a rice business or a long time businessmen venturing into trading, import or export, if you are into Food Related Business/Establishments and wholesale for company consumption, we can supply your rice needs with top quality rice.

 

CHEAPEST RICE PRICES

 

We can supply the cheapest rice available on the market, cheaper than any of your current suppliers as we get the rice at very large volume at lower prices, when you order large quantities of rice from our company you will get discounts though the price per metric ton varies depending on the quantity ordered. Also please do take note that price of rice varies accordingly due to the change in volume of supply and demand in general. As of today, contact us and request a price list for New and Laon Rice.
Exporters and Importers are welcome or people who are into Commodity Trading contact us for a quote.

 

RICE IMPORTERS

 

We export rice to many countries like China, Lebanon, Nigeria, etc… with Philippines as the largest importer of rice and our clients from around the world be it small time to big time. A businessman starting a complete rice dealership or rice dealer business in there country is the most lucrative business available in most part of the globe everyone needs rice as it is there staple diet for many nationalities, there is always a demand for rice retailers, dealers, suppliers, traders in every city of world.

 

REAL RICE BUYERS AND SELLERS!

We look forward to hearing from all serious Rice Buyers who are looking for Rice Sellers to finalize real import purchases smoothly and promptly.
We welcome brokers who introduce end buyers and step aside, and wait for finalization and shipments and commission payments

Purity – Partner COMERCIOBRAZIL

COMERCIOBRAZIL works with whole chickens and their cuts, always with excellent origin, as we have excellent suppliers, which guarantees the great quality of these birds.

-Storage and transportation at minus 18 degrees Celsius

-Shelf life is 24 months

-Feathers off

-Washed Cleaned

-White skin ( outer yellow skin off )

-Moisture content less than 3%

-No bad smells

-Black spots less than 1%

-No bruise

-No excessive blood or blood stains

-Broken Bon less than 2%

-Average Length 7-9cm / piece

-Weight 35g up per piece

 

  QUALITY AND QUANTITY INSPECTIONS:

QUALITY AND QUANTITY INSPECTIONS BEFORE LOADING:

The SELLER hereby warrant that delivery of the product shall be made to the BUYER with the certificate of Quality, Quantity and Weight, with all inspections will be carried out by SGS in the manufacturing plant or at the port before loading, and the charge and all costs shall be on the

account of the SELLER. The SELLER agrees to provide to BUYER all information regarding the shipment process to allow BUYER to follow up.

It is hereby agreed by the Parties that Buyer may arrange their own inspector to do the inspection at the harbour, and then issue an inspection report to release the goods for loading if the quality is qualified. And also, the inspector will supervisory loading at the harbour.

QUALITY AND QUANTITY INSPECTIONS AT DESTINATION:

Seller shall ensure that the goods come from the plant as notified and the quality can pass the inspection by the local inspection and quarantine bureau of the destination port. If the quality problem or quarantine is failure, the seller must be solely responsible for all the losses.

-” PRODUCED AND MANUFACTURED BY SIF PLANT nº SIF 576 OR OTHER SUPPLIER ”

 

 MJW

   Specifications:

 

 Well Dressed and Cleaned

No Yellow Skin

No Feathers

No Bad Smell

No Blood

No Black Pad

No Bruise

No Chemical Burns

No Broken Bones

Moisture Less than 3% ➢ Weight 35g+/piece

 

  QUALITY AND QUANTITY INSPECTIONS:

QUALITY AND QUANTITY INSPECTIONS BEFORE LOADING:

The SELLER hereby warrant that delivery of the product shall be made to the BUYER with the certificate of Quality, Quantity and Weight, with all inspections will be carried out by SGS in the manufacturing plant or at the port before loading, and the charge and all costs shall be on the

account of the SELLER. The SELLER agrees to provide to BUYER all information regarding the shipment process to allow BUYER to follow up.

It is hereby agreed by the Parties that Buyer may arrange their own inspector to do the inspection at the harbour, and then issue an inspection report to release the goods for loading if the quality is qualified. And also, the inspector will supervisory loading at the harbour.

QUALITY AND QUANTITY INSPECTIONS AT DESTINATION:

Seller shall ensure that the goods come from the plant as notified and the quality can pass the inspection by the local inspection and quarantine bureau of the destination port. If the quality problem or quarantine is failure, the seller must be solely responsible for all the losses.

-” PRODUCED AND MANUFACTURED BY SIF PLANT nº SIF 576 OR OTHER SUPPLIER “